Who are we ?
The adventure dates back to 2012 when Olivier Paurd, a designer, came up with the emulsion process.
The NBread-Process start-up was born in 2015. Its business core is the design, protection and transfer of new technologies in the agrifood industries. It is specialized in the NBread™ process, a low-temperature solid emulsion technology that transforms any material into a honeycombed product close to crumb or bread.
The NBread-Process team is composed of three members, Olivier, its founder, Amandine and Laure.
Amandine Di Stefano
We are not just incubated in the “Food Val de Loire” consortium located in the heart of “Sologne“ (Part of the Central Region of France) but we are also members of several competitiveness clusters: Végépolys, Vitagora, Aquimer, Valorial, which allow us to structure our company and advertize our offer .